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Kentucky is famous for the Hot Brown, an open-face sandwich created long ago by a chef at the Brown ...
This is one of my husbands favorite dishes. It is also a wonderful way to get him to eat broccoli. ...
Whenever you have something good in the refrigerator, any kind of pasta in the pantry, and a little ...
This one goes out to my dad. Not because he's a great cook but, really, because he's not. Growing up ...
There is something about the down-home creamy corn base from the polenta and slightly sweet taste fr ...
Celery stalks are baked with water chesnuts and red peppers and topped with almonds and chow mein no ...
Oh my goodness. Please try this recipe the next time you have some cabbage that you don’t know what ...
When I moved to Brooklyn at 18, I was full of ambition and very, very short on cash. I quickly disco ...
IT USES CANS THAT YOU WOULD HAVE IN YOUR CABINET. VERY EASY AND VERY DELICIOUS!!
This easy to make recipe has been passed down through the years in my family. I was originally publi ...
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