casserole

Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, G..

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and riv..

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoy..

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma o..

I've taken this dish to many church and school potlucks, and every time I serve it, it seems that se..

My guests like this casserole even if they don't usually like all the ingredients in it! For instanc..

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow ti..

I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, ..

This dish is the perfect complement to any kind of barbecued meat; just add a salad for a complete m..

I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few tou..