carrot

“The original recipe, which my mother acquired over 45 years ago, called for two bunches of small ca..

Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any lef..

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tast..

To accompany the main dish, serve Sesame Carrot Slices shared by Jacqueline Thompson Graves of Cummi..

"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about ..

"I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to ma..

There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie p..

Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other veget..

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garni..

"Hoping to convince my son to eat his carrots, I came up with this refreshing salad," writes Louise ..