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I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. Thi ...
"A little ginger goes a long way in this dish," says Sarah Rodgers of Pittsburgh, Pennsylvania. "It ...
If you like carrots and rutabagas, this colorful side dish is a real winner.
These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri f ...
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I' ...
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineappl ...
Kezia Sullivan relies on just four items for this colorful crunchy salad. "We love it," she writes f ...
Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot ...
I love German food, so I tried out the recipe for this on my family and they really like it. I like ...
"I'm a 78-year-old who does my own cooking," writes Robert Wahlfeldt. The Danville, Illinois cook sh ...
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