cardamom

Rice cooked in a broth or water with addition of spices is called a pilaf [pulao]. Biryani is very s ...

I enjoyed an ouzi at a Middle Eastern restaurant, and then recreated my own version at home. This ma ...

These cardamom rolls were inspired by a cinnamon rolls recipe that I really love from the wonderful ...

I have been adding cinnamon sticks to my roasted potatoes since reading Melissa Clark's recipe in th ...

I adapted this recipe from one in Yotam Ottolenghi's Plenty, one of my favorite cookbooks these days ...

Mid-Snowpocalypse I picked up a worn and long ago well read copy of the Mists of Avalon...and my min ...

To create this mold, I adapted a pumpkin panna cotta recipe by Mark Bittman published in the New Yor ...

I think plums and cardamom are an amazing fruit and spice combination. I make cakes and crumbles wit ...

Pistachio and cardamom are probably my favorite flavor combination - I grew up with them and so they ...

A few months back, a friend introduced me to a sage corn cookie she had made. I was impressed by the ...