The kringel is a celebration loaf from Estonia, Northern Europe. I love the technique for ...
This moist, rich cake was inspired by a Ligurian (Italian) recipe called "Torta di Noci e ...
I have been toying with the idea of mixing prunes and dark chocolate in desserts. I like b ...
One of the first Food52 Editor's Pick candidate recipes I got to test-drive was howtocooka ...
The cocoa paired with the spiciness of the cardamom and the brightness of the orange glaze ...
This is hands down my favorite chocolate sorbet base recipe! In this one I use some strain ...
Amazingly, as a child I was never fond of chocolate ice-cream or gelato, preferring the ea ...
This fudgy zucchini bread is topped with an orange maple glaze and toasted coconut! It is ...
This really simple fudge recipe is packed full of natural ingredients and no refined sugar ...
We love chocolate waffles and these reminder me of brownies - crisp top, with a moist, sof ...
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