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This makes a nice starter course with rye crackers and a glass of wine. It's simple, far healthier t ..
I got the idea of fried capers from a piece Amanda had some time ago in the New York Times Magazine. ..
While on honeymoon in Santorini, I was so inspired by the ingredients they used, their local dishes ..
I find that tinkering with classic recipes can yield great results, as long as the underlying flavor ..
There are endless versions of Sicilian-style stuffed artichokes, one of which you see here. Plenty o ..
In my family, we cut our teeth on artichokes. There was never a party without an artichoke dip, art ..
Last March, my husband, children, parents and I went to Italy for spring break. My sister lives in F ..
Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy ..
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese m ..
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crack ..
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