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The recipe hails from my cookbook, The Cool Mountain Cookbook, which is a compilation of home-tested ..
When the cantaloupes ripen faster than we can eat them, I make this sorbet. I used to make it with l ..
The combination of honey, mint and lime is the best way I know to brighten up an early- or late-seas ..
In Manila and here in NoVA (Northern Virginia), this is still my favorite summer fruit drink as a sm ..
This soup recipe is inspired by a cantaloupe and heirloom tomato salad served by Chef Matthew Accarr ..
An interesting twist on a summer treat that pairs ripe cantaloupe and cilantro from the garden.
A note on the chiffonade: a good technique to use on anything that exists in leaf form. To make wavy ..
Keep your oven off, and your house cool this summer. Try this Cantaloupe, Prosciutto, and Burrata Gr ..
I saw this in a magazine some time ago, but can't remember where... It is fresh, summery, simply de ..
This recipe was inspired by a trip to mexico. I drank a lot of micheladas (beer + lime juice + salt ..
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