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This recipe is a pass-along from my friend Jan, who got it from her Aunt Mamie. One taste of these b ...

Thanks to aargesi I had some wonderful fresh pecorino leftover along with an organic stale baguette. ...

After making key lime frozen yogurt I next made a lassi with fresh blueberries and lingonberry jam t ...

A sweet and satisfying start to your day. Makes enough to last for four breakfasts, which is nice wh ...

Its all in the title! Arugula is a great winter substitute to fresh basil. In this pesto, its sharp ...

I honestly cannot say where my inspiration came from for this dish. It was simply something I was cr ...

Arroz con leche was my favorite dessert as a child. This is a subtly sweet twist on my New Mexican g ...

One of my very first experiences traveling as an adult was a trip to Florence with my sister. Many y ...

Years ago a friend and neighbor gifted me a wonderful apricot fruit cake chock full of pecans and la ...

I couldn't decide whether I wanted to make applesauce bread or carrot bread so...whammo! A mash-up o ...