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This is a great recipe to use carrots in a way that will surprise just about anyone. I adapted this ...

From Pure Dessert (Artisan 2007).

When you're out of smoked paprika or not in the mood, there are as many variations as your spice dra ...

The secrets to releasing pork belly's magic don't require any special machinery or a food handler's ...

Melissa Hamilton and Christopher Hirsheimer invented this soup as a way to use up Thanksgiving lefto ...

Lucky enough to honeymoon at a friend’s farmhouse in the Gascony region of France, I was inspired to ...

Candied walnuts are a popular treat at Christmas time, and variation is equally festive and deliciou ...

Bacon rules in my house. I wanted to incorporate it into dessert somehow, but didn't feel like makin ...

I was inspired by a lovely Tomato Tart Tatine from Bon Appetit Magazine...the tomatoes were so sweet ...

Source: a very dear friend - who's a bartender in the Toronto's Club District....
these drinks ...