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I am from Minnesota where wild rice is not a luxury, but a staple. I love the crunchy substance of ...

I used to make chicken stock most weekends to use for the following week but got out of the habit se ...

Source: my recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gads ...

Every community, particularly in the South, has those handful of classic community cookbooks that ev ...

This recipe was inspired by one I found on MyRecipes.com. The crust is what really makes this quiche ...

Sautéed chicken stuffed with mozzarella & Dijon, finished with scallions & mushrooms in a tomato sau ...

This granola is the perfect tag along - easy, portable & delicious,
throw in a single serve ca ...

The sour cream makes it the most moist coffee cake you will ever have. The crunchy streusel with th ...

When flipped over out of the pan-WOW! The cherries, balsamic vinegar, and dark brown sugar carameliz ...

This Brie en croute is a wonderful combination of flavors. It's a beautiful appetizer that's sure t ...