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I present to you this prize of my recipe collection with what can only be described as…guilt.
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This recipe came about primarily because I wanted a reason to make a batch of cajeta (adapted from L ...

It has become a tradition in my kitchen to make these addictive, buttery chocolate bars every Christ ...

This recipe is from a 2005 issue of Better Homes and Gardens magazine. When I finally got around to ...

Infused with chipotle butter and slow smoked with hickory wood chips. Serve with chipotle hasselbac ...

This stuffing is based on both the savory tamales that are made around summer's Dragon Boat Festival ...

Though my parents are immigrants, my brother and I were born and raised in the good ole’ U.S.A. Even ...

The recipe hails from my cookbook, The Cool Mountain Cookbook, which is a compilation of home-tested ...

A quick vegetarian supper. I saved time by microwaving the squash but would be even better roasted. ...

This recipe is inspired by one of the more popular dishes served from food carts in the streets of N ...