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Coconut Pecan Crusted Chicken Breast Cutlets served with a Sweet and Spicy Apricot Sauce

Inspired by a dinner my husband and I had at a small inn in Boone, NC. I've tried to recreate it he ...

Let's be serious - french toast with ricotta is amazing, three-egg omelets are delish, but on the we ...

I love coconut and wanted a good way to enjoy the coconut as a sweet snack. I don't care for packag ...

This is a very different take on oatmeal cookies. I decided to substitute many of the basics like r ...

This delicious holiday favorite combines the perfect amount of sweetness and nutty flavor with a sil ...

Pecan pie is a staple on Thanksgiving at my house. I took a classic pecan pie recipe that I have bee ...

This is the quintessential Saint Patrick’s Day “Corned Beef and Cabbage” meal served in New England. ...

This tart recipe is actually based on a pasta recipe I created recently. This is a different take on ...