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Experimenting with gluten-free baking has yielded fantastic results with brownies. Instead of regula ...

This chocolatey banana confection sits firmly between cake and brownie. It's delightfully tender, fu ...

Influenced by the Frugal Gourmet's Moroccan chicken recipe as I remember it, I am inspired to conver ...

This is a variation on iced Irish coffee, but uses Akvavit and fennel with a cardamom option. I made ...

When I think of mint and cocktails, my tastes generally run to things like Caipirinhas with a little ...

This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the dee ...

For a harvest dinner, Chef Joe Wolfson of our Terrain Garden Cafe in Westport, CT, likes to start th ...

The best kitchen technique my mother taught me was to be a gracious guest and eat what you were serv ...

Fricando is a Catalan slow cook beef stew, simmered in white wine and mushrooms sauce and topped wit ...

A mix of Italian and Canadian