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This is the traditional Portuguese chicken soup that I grew up with. The addition of the lemon juice ...
Pork and pears go so well together. The combination in this galette pairs them with tangy bleu chee ...
Traditional ponche often has ingredients that are tough to find at markets in the United States, so ...
A smoky, nutty, sweet, slightly tangy mess of caramelized eggplant topped with crunchy pecans and fr ...
This recipe is adapted from Anita Lo's
This recipe was first inspired by The Tante Marie Cooking School Cookbook. The addition of candied ...
Since receiving our new Pizza Stone, my husband and I have been pizza obsessed. It is amazing how a ...
a thirty something's ode to PBJ
This is an easy and versatile nutty cake that makes use of the egg whites you might have left over a ...
Loosely inspired by chicken fingers, the only food I actually missed when I became a vegetarian. It' ...
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