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A winning formula for salad that will energize—and not bore—you will be a boon year-round. But durin ...

A long cooking time allows the spices to work their way into the lentils and vegetables, creating a ...

This is my American version of adobo arequipeño, a pork stew from the southern Peruvian reg ...

Before discovering Suzanne Goin's slow-cooked Tuscan kale, I thought I knew nearly every possible wa ...

Growing up, my mom always put chocolate oranges in my sister's and my stockings on Christmas. Now, I ...

This recipe was born during our staying in Toronto. It's simply divine AND highly addicting.
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This salad is super simple, it's what it has on it that makes it spectacular! Think crisp romaine le ...

I spent my junior year of high school living on a farm in Vermont. Each week the cook would make a ...

This is the first recipe I ever made for homemade Christmas gifts. It is from my Mom and I've adapte ...

I love the combo of beans and grilled shrimp together, it taste like summer on the beach....