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A little different take on a classic. It makes a small batch, but you'll want to make more.

This is one of those recipes that was born out of necessity. It's January, we need to eat better aft ...

This recipe began as a riff on traditional Irish colcannon—a potato, cabbage (or kale), and onion di ...

I created this recipe last Thanksgiving when I had loads of leftover mashed sweet potatoes. Like ban ...

I wanted something sweet, nutty, and salty one night for dessert so that's how this recipe came abou ...

This recipe for Spiced Pecans is based on one I found in Dorie Greenspan's book Around My French Tab ...

Peaches and nectarines go so well with allspice, cloves and cinnamon. But what makes this jam so ove ...

This recipe is from Melissa Clark's new book, Cook This Now. It's pecan pie that's taken a little wa ...

These delicious treats filled with healthful dried fruits and walnuts are easy to make and they tast ...

I went on a two week raw food cleanse a couple of months ago. This is one of the recipes that I adap ...