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The defining feature of this dessert is that it has two layers. The top layer is a delicate, just-se ...

Citrus and rum scented, these sugar-crusted, fluffy fritters are essentially deep fried blobs of ric ...

Frittelle di riso (Rice fritters) are deep fried pancakes made of rice, cooked in milk with lemon ze ...

This dish is typical from the rural areas in Tuscany and I learned it from one of my neighbours when ...

This is a long story... I live in the middle of Tuscany, near a village with 350 people, all old far ...

This is definetely not a city girl's fancy salad! I am harvesting my olives in Tuscany and it's hard ...

For years now, on the day before Thanksgiving my mother has made what in my family goes by the sligh ...

The Tuscans will tell you they invented onion soup—one of the best-known versions of this soup, cara ...

A flavorful pasta salad with bowtie pasta, Kalamata olives, artichokes, sundried tomatoes, and toppe ...

Everything about this salad is magical. From the crispy seared beef–to the crunchy radishes, carrot ...