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A French 75 changes nationality by using tequila instead of gin.

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say mor ...

Spiked with bourbon—it’s a Kentucky Derby classic.

This flavorful, crunchy fried chicken has a New Orleans-meets-Asian twist: it's brined in a crawfish ...

This pan fried trout with pecans and brown butter is a New Orleans spin on the classic French amandi ...

This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra co ...

These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best ea ...

Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that com ...

Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty ome ...