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Toasted pecans add the perfect amount of nuttiness to this gelato.

Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a cris ...

Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.

Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.

The classic salad combo presented as an hors d’oeuvre.

This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, cori ...

A warming, surprisingly potent Ecuadoran cocktail made with cinnamon and aguardiente.

A buttery, melt-in-your mouth cookie packed with nuts.

Sweet candied zest with a hint of grapefruit’s bitterness is a pretty garnish, or sophisticated addi ...

Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.