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Tender, hot-from-the-oven, pecan biscuit “buns” make these mini pecan-chicken burgers extra special.

My husband is from the Midwest and grew up eating fried catfish. This dish is one of his favorites, ...

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be tru ...

Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and ...

I love to experiment with different grains and wanted to give wheat berries a try. My whole family g ...

A tart cranberry dressing balances beautifully with sweet, juicy pears in this salad that’s easy to ...

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of peca ...

Dress up ordinary ice cream for the yuletide season by mixing in bits of cranberry-chocolate bark an ...

I just had to share this recipe because my whole family thought it was absolutely delicious! It’s a ...

Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors! —Taste of Home Tes ...