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A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans ...

Individual-sized tarts keeps me from over indulging in my favorite dessert—French silk pie. The crun ...

Wonderful flavors of garlic, rosemary and basil blend in this hearty spread! Lucky enough to have le ...

When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. un ...

Let these too-cute truffle "lollipops" double as a festive treat and table topper. Refreshing pepper ...

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s d ...

I'm a special ed teacher and we bake these bars in my lifeskills class. It 's an easy recipe that my ...

I once made this salad for my wife and son—who loves goat cheese—while our homemade pizza was baking ...

This is one of my stand-by side dishes, which can complement most meat and meatless entrees. It is s ...

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavo ...