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Lime juice is a terrific addition to ordinary quick bread. The chopped pecans add pleasant crunch wh ...

The South is known for apple pies, but this one is not your typical apple pie! The filling includes ...

Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more ...

Whenever I bring home pears from the store, my family begs me to make this recipe. They love the ten ...

"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce t ...

These melt-in-your-mouth bars from Mary Jean Hlavac in McFarland, Wisconsin are simply to die for. T ...

These candied pecans for salad pair perfectly with a tangy dressing. Our home economists recommend k ...

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for ...

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this mea ...

I like to take these to school for the fourth graders I teach...they love them. The colorful marshma ...