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"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili an ...

You won’t be able to eat just one of these spicy sweet nibblers from field editor Ruth Peterson of J ...

With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk u ...

"Reduced-fat sausage, white beans and veggies make this nutritious soup plenty filling. Plus, It war ...

These dressed-up cornmeal muffins are chock-full of chopped pecans. Served warm with jalapeno pepper ...

"A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but t ...

I don’t like sweet potatoes, so when my cousin served these last Thanksgiving, I took some just to b ...

Just five ingredients are all you’ll need for this meatless pasta created by Brenda Harrell of Jopli ...

No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll t ...

"My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and ...