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A new take on a classic recipe.

If you haven't tried Can't Leave 'Em Alone Bars, you must! But since it's fall, you might as well ma ..

This dip is truly more-ish. Serve with carrot and celery sticks or dollop on Moroccan Quinoa Cakes!

An Ecuadorian recipe for a sweet and syrupy candied pumpkin.

My dad was not a baker, but he did have this fantastic recipe for pecan pie. There is no corn syrup ..

I added a twist to our family traditional Slovak meal. This can be served as a side but we usually ..

I made this ragout when I was craving comfort food and had a large container of crimini mushrooms ju ..

I always buy those holiday cereals, and there is always some left going stale. This is what I like t ..

Candied nuts steeped in pumpkin spices. Perfect for a fall snack.

There's something beautiful about cannolis: the marscapone, the almond flavoring, the perfect balan ..