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Is it strange that I may or may not keep at least 8 frozen bananas in my freezer at a time. When I g..

Yay it’s Friday! Let’s celebrate with cookies! Not just any cookies, but cookies with a little kick,..

Happy Cinco de Mayo! It’s officially the day where eating tons of chips and salsa and drinking one t..

So the no baking only lasted about a week and then I found myself in the kitchen baking a batch of t..

Make this Egg Casserole with Mushrooms and Canadian Bacon the night before, then bake it in the morn..

Mexican Skillet Brownies. Lightened up fudgy dark chocolate skillet brownies with a hint of cinnamon..

This cantaloupe sorbet is perfectly sweet and easy to make. Four ingredients are all you need for th..

Pumpkin spiced muffins filled with toasted pecans and dipped in a sweet and boozy bourbon maple glaz..

Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette, a hearty and flavorful s..

This harvest chicken salad is loaded with the best seasonal flavors like apples, pears, cranberries,..