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Capirotada is a Mexican bread pudding served at Lent that’s popular in Texas. It’s made with bread, ...
When I was a young Texan, all the other kids teased me mercilessly at birthday parties and backyard ...
I didn’t think I liked cantaloupe. I know, I know, how can this be? Texas is famous for its cantalou ...
Mexican chorizo is a tangy, spicy sausage made with pork, red chiles, vinegar, and spices. While som ...
August can make me grouchy. Doubtless it’s because I’m jealous that I’m stuck in hot, humid New York ...
I looked out the window today and saw that it was raining—a good sign as grey skies, umbrellas and b ...
My brother Jacob was married in Portland, Oregon last weekend. A joyous occasion, definitely, but th ...
Bryan found the following pictures and video online. We were both amazed by them, and I would love t ...
“Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the saw ...
These Pumpkin Pecan cookies are just what I needed this weekend. I was so excited we actually got a ...
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