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Our Autumn Leaf Pecan Pie doesn’t require lots of time when you use our piecrust cutter and prepared ...

See two creative matzo recipes from Leah Koenig, author of the cookbook Modern Jewish Cooking. It in ...

The Mediterranean spice trio of cumin, coriander and cinnamon creates a deep and earthy flavor in th ...

Our test kitchen's frittata affogata ("drowned frittata" in Italian) is essentially a tomato mozzare ...

Pecan pie tends to be very sweet. This torte is a not-too-sugary alternative made with plenty of gro ...

Our lattice-crust pecan pie doesn't require a lot of pastry-making skill, especially when you use ou ...

Hasselback potatoes, which are prepared by cutting vertical slits in a potato, are all the rage. Tha ...

This candy bar pie recipe is a chocolate and nut-lover's dream. Use any combination of your favorite ...

Meatballs aren't a traditional dish of Morocco, but the herbs and spices in these lamb meatballs giv ...

We've partnered with American Girl to assemble a collection of recipes that celebrate breakfast in o ...