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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.

This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice ...

Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It do ...

Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked ...

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexi ...

Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, a ...

Small pecan pies...very flaky. Made in small muffin tins...like a cookie.

Warm-up the dinner table with this rib-sticking stew recipe.

All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, s ...

Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!