can

Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, tra ...

Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A ...

Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up ...

Make succulent Puerto Rican-style shredded pork in your slow cooker using orange juice, lime juice, ...

This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eg ...

Sweet potato keeps these cupcakes moist and light. This recipe makes a lot of cupcakes so you'll hav ...

Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.

A nice saucy dish of Italian white beans and chicken, cooked with tomatoes, escarole, and spinach, i ...

This one-skillet chicken thigh dish is full of fragrant Moroccan spices like cinnamon, cumin, and pa ...

Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.