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A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white str ...

Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra s ...

This Puerto Rican gazpacho salad recipe uses salted codfish to bring a briny taste of the ocean to a ...

A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split ...

This Native American fry bread recipe passed down through the generations makes a quick and easy dee ...

Monterey Jack and Cheddar cheeses are layered between rice, sour cream, and olives in this Mexican-i ...

This is one of my husband's favorite pies. I can also say that it is mine as well, and my children ...

A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and ...

Chunks of browned pork are simmered with onions, serrano peppers, chicken broth, tomato sauce, beans ...

Chef John takes on carabaccia, the Tuscan predecessor to French onion soup made with red onions, hin ...