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A simple multi-grain pancake that uses barley, rye, and spelt flour.
Wheat-Almond Pancakes are a wonderful addition to your breakfast, especially when topped with an app ...
Chai cupcakes made with no refined sugar and topped with a light, maple whipped cream.
A fun take on pancakes using cornmeal in place of flour and topped with maple-sweetened meyer lemon ...
The windows in the house were opened over the weekend, filling the rooms with fresh spring air. Even ...
I felt like there should be celebratory cupcakes as the first recipe of “The Homemade Flour Cookbook ...
Spicy Corn Cakes with a smoky chipotle flavor, served with and easy avocado topping and sprinkle of ...
Here we are, the last week of The Homemade Flour Cookbook month. I hope you guys have enjoyed the va ...
The perfect morning pancake, these buttermilk spelt pancakes are light and fluffy while having a fla ...
These fluffy buckwheat pancakes are gluten-free and are the perfect weekend meal. Top the pancakes w ...
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