cake with caramel

Being from the South, I come from a rather, ah. . . kooky family in which relationships are tangled ..

The additions of crème fraîche, semolina flour, and thick fruit slices are not what make this cake—w..

This recipe, handed down from my grandmother in Lancaster County, Pa., has been a long-time family f..

This recipe is from a 2005 issue of Better Homes and Gardens magazine. When I finally got around to ..

My friend Jess and I were in charge of baking for Friday afternoon teas at Adams House, one of Harva..

This cake came out of necessity for me…the necessity to make dessert Irish for St. Patrick’s Day. If..

Having made a giant batch of applesauce this fall (unpeeled apples, a pinch of salt, lemon juice and..

What can I say? I love ginger almost as much as I love garlic. This recipe is a take on my mom's rhu..

This recipe came from the New York Times Magazine section published on October 8, 1989. My friends w..

Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regula..