Being from the South, I come from a rather, ah. . . kooky family in which relationships ar ...
The additions of crème fraîche, semolina flour, and thick fruit slices are not what make t ...
This recipe, handed down from my grandmother in Lancaster County, Pa., has been a long-tim ...
This recipe is from a 2005 issue of Better Homes and Gardens magazine. When I finally got ...
My friend Jess and I were in charge of baking for Friday afternoon teas at Adams House, on ...
This cake came out of necessity for me…the necessity to make dessert Irish for St. Patrick ...
Having made a giant batch of applesauce this fall (unpeeled apples, a pinch of salt, lemon ...
What can I say? I love ginger almost as much as I love garlic. This recipe is a take on my ...
This recipe came from the New York Times Magazine section published on October 8, 1989. My ...
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has mad ...
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