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I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This o ..
Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom coul ..
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel s ..
This sweet and tangy cake, loaded with bits of cranberries and topped with warm caramel sauce, is ev ..
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and i ..
This is an easy and versatile nutty cake that makes use of the egg whites you might have left over a ..
My friend Jess and I were in charge of baking for Friday afternoon teas at Adams House, one of Harva ..
This recipe came from the New York Times Magazine section published on October 8, 1989. My friends w ..
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always lo ..
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