cabbage

Pulled pork, cabbage and arugula salad with citrus lime vinaigrette is a hearty, flavorful and healt ..

Time for our salmon fix.   I found this recipe in  "delicious"  magazine.   The difference is that I ..

For some reason, we haven't had cabbage in a long time.  Why?   Cabbage is a wonderful vegetable!   ..

Well yes, I did have a little over a pound, maybe a pound and a half of lamb lamb pieces in the free ..

Jacques, the ex-butcher and I are going to have a taste off when my sanglier is ready.  He will be m ..

It's been a while since our last salmon fix.  Today's the day!  We prefer our salmon skin on, so tha ..

As I said to Cecilia  http://thekitchensgarden.com/ the other day, "wine is medicine", but I also fi ..

I do love violet/purple vegetables!  There's a science fiction like quality about them that I like. ..

So many things going on in my life, I'm a little distracted.  I attended the fantastic Sens Medieval ..

I always make butter baked chicken thighs because they are good and everyone is always pleased:  Sal ..