cabbage

I love cooking with fennel. It's not something a lot of people associate with Indian cuisine but bot..

This pie can be filled with all kinds of vegetables, meats, sausages, mushrooms and cheeses. I even ..

I probably started making this soup about 25 years ago when the kids were pre-teens and would have p..

This soup is the happy result of a search through the refrigerator and pantry for a satisfying and f..

This is a spicier twist on buttered cabbage. The edamame compliments the cabbage texture and there's..

Every time I make something like this I wonder how many people all over the world are fixing the sam..

This hearty winter dish is inspired by Alto Adige, a region in Northern Italy that shares a culinary..

Here’s a bright, tasty winter side dish that holds well, even when dressed ahead of time. (Green ch..

Three things should always go together: Apples, Cabbage and Sausage.
Fresh, crisp and bright. ..

This is comfort food at its best: silky, soft red cabbage, braised in a sweet-sour mix of red wine a..