cabbage

Growing up we used a lot of sauerkraut, my mom made a big wooden barrel full of whole heads and shre..

Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity ..

Very lightly adapted from Russ Parsons's How to Read a French Fry. (And he says he got the crisp-ski..

I take as much pleasure in eating with my eyes as in tasting the food itself. The visual composition..

I've had so much corn in my house lately that I've been whipping up all sorts of recipes. This one i..

More Ras el Hanout in 2015! And more cabbage always.

We started roasting cabbage like this last summer, back when our CSA haul featured cabbage almost we..

One of our favorite autumn side dishes is this variation on the French classic of red cabbage braise..

Classic combo of potatoes and cabbage, now all purple and in cake form :)

This was the first time I made this and it ended up being great. I love using red cabbage for it’s b..