buttercream

Cake: ½ cup (1 stick) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flou ..

1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, at room temperature; more fo ..

1 dozen vanilla cupcakes (I always make these white velvet cupcakes, they're the best I've ever had) ..

1¼ cups sugar ½ cup water ½ cup meringue powder 1 cup water ¼ teaspoon salt ⅓ cup sugar 3 cups ..

The ultimate lemon bundt cake -- bursting with lemon flavor, moist, and so delicious with the most a ..

This months Daring Bakers challenge was a filbert gateau with praline buttercream. When I first read ..

Italian Meringue Buttercream Frosting on chocolate Devil's food cupcakes. It's a match made in cupca ..

Why should good cakes only be made for celebrations? With it's fluffy texture, mild flavor and beaut ..

Over the years, I have loved baking, but NOT decorating. I would bake cupcakes and just use a knife ..

With Halloween creeping up on us, I decided to make these friendly Ghost cupcakes for my family. My ..