Cake: ½ cup (1 stick) unsalted butter, room temperature, plus more for pan 2 cups all-pu ...
1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, at room temperatur ...
1 dozen vanilla cupcakes (I always make these white velvet cupcakes, they're the best I've ...
1¼ cups sugar ½ cup water ½ cup meringue powder 1 cup water ¼ teaspoon salt ⅓ cup sug ...
The ultimate lemon bundt cake -- bursting with lemon flavor, moist, and so delicious with ...
This months Daring Bakers challenge was a filbert gateau with praline buttercream. When I ...
Italian Meringue Buttercream Frosting on chocolate Devil's food cupcakes. It's a match mad ...
Why should good cakes only be made for celebrations? With it's fluffy texture, mild flavor ...
Over the years, I have loved baking, but NOT decorating. I would bake cupcakes and just us ...
With Halloween creeping up on us, I decided to make these friendly Ghost cupcakes for my f ...
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