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Let me introduce to you Nanny Pat! She's always coming up with great ideas and tips and tricks whe ...
You’ve seen brick chicken on the menu. You may even wonder what that is. Wonder no more. No fancy ga ...
Chicken cooked with a brick? Yup! If you don't have a brick, a cast iron skillet, heavy pot, or p ...
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough f ...
Everything about this salad is magical. From the crispy seared beef–to the crunchy radishes, carrot ...
This dish makes a terrific weeknight meal or a very vency dinner party presentaiton with a minimal o ...
One reason I love to cook is you never know everything. One of the reasons I like food52 is I am al ...
How to spatchcock a chicken (butterfly) to make for a shorter cooking time. This brick grilled varie ...
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