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This recipe was devised a long time ago by a mother who helped a group of first graders prepare a tr ...
"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so ...
I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I ...
For years I looked for the perfect brown bread recipe—one that tasted just like the bread we enjoyed ...
This special corn bread has spice added to it with its jalapeno peppers. The Mexicorn adds lots of w ...
"CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili i ...
"SATURDAY in the Piepenbrink household was always baking day. My dad's mother would double the recip ...
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one- ...
"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of ...
Nothing was wasted on the farm where I grew up in southwest Nebraska—this pudding was made from stal ...
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