Мова:
My family's authentic Swedish recipe. An annual Christmas tradition. They aren't too sweet and melt ...
This is the most delicious thing I have ever made, hands down. They are so soft and delicious! The ...
This will make you love the bubbly wonderfulness of piping hot garlic cheese bread.
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also ad ...
This is a moderately sweet rye bread that I consider more of a breakfast bread. Fantastic with red c ...
Easy and unusual cold dip served in a hollowed out loaf of round bread.
My mom always made this when zucchini is in season. I take it to work and it is gone in no time.
This recipe is similar to savory breads eaten around Easter time in Campania, which are filled with ...
An outrageous appetizer or great as a light lunch with a salad.
A simple, yummy quick bread for breakfast or snacking. This can be modified in many ways!
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