bread

This savory seafood dip is baked right in the bread bowl and is served hot. I usually buy a sourdoug ...

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists a ...

Molasses and ginger make this cinnamon roll from Marilyn Stroud of Larsen, Wisconsin an exceptional ...

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of c ...

The first time I made this braided bread for Christmas, everyone loved it. In fact, when my sister-i ...

I've been making these savory swirled loaves for many years. The red and green colors really add to ...

My family likes bread, apricots and nuts, so I put the three together to create this recipe. It’s fa ...

“This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of T ...

Betty Jackson of White Pine, Tennessee writes, “I wanted to add some extra flavors, such as cranberr ...

My grandmother and aunt used to bake these lovely, traditional loaves every Christmas. I like my sli ...