bread

There's no kneading or rolling out dough in this extra-easy yeast recipe. I like to serve generous s ...

A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread ...

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used ...

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa ...

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about t ...

The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing ...

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flou ...

My family usually gobbles up these loaves before I have a chance to get them in the freezer. But I'm ...

When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entr ...

We harvested wheat for 36 years, and I was the chief cook for the crew. This lightly textured wheat ...