braised

This is a take on a classic Sichuan braised fish. It is big and bold in flavors but simple to make. ..

Last winter, I was on the hunt for the perfect short rib dish. One of the cooking magazines lead me ..

This recipe gives a basic guideline for a delicious beef dish, based on a classic cooking technique. ..

This is a slow cooked stew with a tomato base, sharp spices, and tender beef and lentils. A dollup o ..

I have made this dish many times because it is a great make ahead of time dish. When a winery party ..

This is a one pot recipe - my favorite type - meat, vegetables and starch all in one. Serve it with ..

This is a delicious braised dish that my Mammina and Nonna taught me to make at a very young age. We ..

Once a year it's worth the effort to de-choke a bunch of beautiful artichokes and slow-cook them wit ..

Like apples and potatoes, artichokes will oxidize (discolor) if left out in the open. Be sure to sub ..

Ligurian mother in law taught to me how to make this dish. It's kind of heavy on the parsley and the ..