braised

I love celery in any form and use it in many dishes. I use it instead of a spoon for spreads, hummus ...

With recipes like this, I think the lowly-thought-of celery can move on up to join the popular crowd ...

This recipe was adapted from Deborah Madison's Vegetarian Cooking for Everyone - Braised Chard. I ma ...

This side dish, adapted from the Saha cookbook, is a simple yet delicious way to spruce up your dail ...

I’ve never been a fan of traditional chicken alla cacciatore – something about chicken and tomatoes ...

This is a variation on my favorite mushroom ragù, which I updated in 2010 to add a smidgen of curry ...

This dish is sweet, savory and sour, one of my favorite combinations! I tried to keep the cooking to ...

This is one of the most common go-to side for fall and winter in many Italian households. Even thoug ...

This is one of my favorite winter dishes: choux rouge braisé aux marrons. It requires very few ingre ...

This is one of my favorite winter dishes: choux rouge braisé aux marrons. It requires very few ingre ...