braised

The zinginess of the mustard and lemon go perfectly with the sweet pears and both complement the chi ..

This rustic Italian dish is done much the way you would cook french Coq au vin, but the sausage and ..

Maki are such fun to work with because you can fill them with so many different things and come out ..

I pair my homegrown carrots with fennel for a soft contrast to their crunch, adding fennel seeds to ..

Carciofi ritti (named for the way they are cooking “standing up”) are plump, melting, whole stuffed ..

This typical dessert gets a savory makeover with braised short ribs and chanterelles. The recipe use ..

This dish just makes sense. It's almost(not quite) a type of rubeny dish that really hits the spot w ..

I served this tender, cream-laden endive with lentil soup, but you can use just about any hearty, ve ..

This recipe keeps the beautiful vibrance of the leeks intact while the juice from the lemon brings a ..

It's fall, and butternut squash is in season. It's so versatile, and this dish incorporates the squa ..