braised

I interpreted the Spring in this contest literally: pull back from the weighty fare I've grown fond ...

There are so many various ways to prepare spinach, or any green for that matter. During the first f ...

This was pretty much a clean out the fridge meal, but it came out better than I'd hoped. I had abou ...

This squash/pumpkin braised in milk—*kabocha no miruku ni*—is a dish that you could imagine in a lun ...

Brussels sprouts get an autumnal anchor in braised chestnuts—buy them prepped, or use them to keep h ...

Very lightly adapted from the Zuni Cafe Cookbook.

Chickpeas take a warm bath in seasoned olive oil and we'd like to join them.

About a week and a half ago fisheri posted a recipe which he called "A Great Pasta, Waiting for a Re ...

You could just as easily skip the aromatics because the true star of this dish, if I'm being honest, ...