braised

Holiday gatherings with good friends and family inspired some serious cooking over the holiday. A fa ..

Pan braising mellows a radish's spice and changes its texture, making it tender and moist, almost be ..

The vegetables cook at a low heat for over an hour, wrapped snug in parchment paper. Despite the lo ..

This recipe is an adaptation of Marcella Hazan's Tomato Sauce with Onion and Butter. When I first ma ..

This recipe uses a variation of a rhubarb barbecue sauce I came up with awhile back. I adjusted the ..

More weeknight dinner than weekend project, I worked this up as a less labor-intensive vehicle for t ..

In addition to looking cool Frenching the chicken legs releases the tendons that are sometimes strin ..

My fiance and I love to entertain, and a good braise is a lifesaver for dinner parties....very forgi ..

Salmon is a fish that never really enticed me; it was always boring and seemed to be lacking that ex ..

Here, broccoli rabe gets the olive oil treatment. Nearly an hour of soaking in hot oil results ..